Duration
People
Join us for a curated tasting menu showcasing the finest selections from our kitchen. Kindly inform us of any dietary requirements when making your reservation in the “additional information” section. The menu is served for the entire table, and no modifications are made beyond accommodating dietary restrictions. Please note that the menu is not available in vegan or fish-free versions.
To begin
Fish Selection for Two
Fish prepared in four ways, served with angelica spread and archipelago bread.
Pickled pike, whitefish prepared in Spanish style, charred salmon, and cold-smoked Baltic herring as a mousse. The cold dish is served with house-made malt crispbread, archipelago dark bread, and angelica spread.
Lactose-free, available gluten-free.
Main course
Beef hanger steak skewer, apple butter sauce
Lactose-free, gluten-free
or
Confit portobello mushroom, grilled spring onion, and Peltola Blue cheese
Gluten-free
To share alongside the main course
Grilled early cabbage with lime aioli
Dairy-free, gluten-free
Roasted potato salad with salted capers and peanut butter mayonnaise
Lactose-free, gluten-free
Cheese course
Brandy- infused cheese with nut flavour cheese from Juustoportti cheese factory, spiced apple compote
Lactose-free, gluten-free
Dessert
House-made vanilla ice cream, meringue, and cloudberry syrup
Lactose-free, gluten-free