Fishing for salmon with a two-handed rod is a fantastic experience. With a knowledgeable instructor, you will learn the correct casting technique and gain knowledge about choosing equipment and bait.
People
1 - 6 ppl
Beds
Bedrooms x 2
Beds x 6
Bathrooms
Bathrooms x 1
WC x 1
Pets
Not allowed
The focus during the course is on casting technique with two hand rod, both for absolute beginners and for those who have fished before and want to deepen their knowledge. You will also learn more about equipment and salmon behavior. All to optimize your chances of a bite.
It is possible to check in as early as 2:00 PM on day 1 for those who want to check out the surroundings on their own. The course starts at 6:00 PM with a joint dinner in the restaurant in Jockfall. The course ends with a joint lunch on day 3. For those who want, it is possible to continue fishing even after lunch.
The instructor in charge is Ronny Landin.
Welcome to an exciting and educational weekend in Jockfall! One of northern Europe's absolute best places for salmon fishing.
DATE
May 30 – June 1
WHAT IS INCLUDED?
Accommodation in a shared double room in a shared lodge
Bed linen and final cleaning
Full board from noon on the day of arrival to lunch on the day of departure
Theory course, casting course with instructor, practical fishing with instructor
Local transport
Fishing license
ADD ON
Single room supplement 600 SEK for the entire weekend
Fishing equipment rental 1050 SEK (flies not included but can be purchased in our shop)
Wader rental 500 SEK
NUMBER OF PARTICIPANTS
Max 6 people
PROGRAM
Day 1 – Friday
14.00 Possible to check in and check out the surroundings on your own.
18.00 Shared dinner
19.00 Welcome meeting and fishing theory
Day 2 – Saturday
8.00-9.00 Breakfast
9.00 Casting course 2-handed rod
12.00 Lunch
13.00 Practical fishing with instructor
19.00 Dinner
Possible to continue fishing on your own after dinner.
Day 3
8.00-9.00 Breakfast and check-out
9.00 Practical fishing with instructor
13.00 Lunch and conclusion
Possible to continue fishing on your own after lunch.