Evening of Wild Fish: Flavors and Stories from Local Waters 14.11.

Venue: The Wild Nuuksio Forest Restaurant, Haukkamäentie 65, Tervalampi, Vihti Dates: November 14 at 15.00-17.30 and 18.00-21.00 What happens when two top professionals in their fields join forces amidst a breathtaking national landscape? Welcome to a unique culinary journey into the heart of Nuuksio, where the magic of the forest meets the finest bounty of our country’s pristine waters! The evening is crowned by a meticulously crafted four-course menu that elevates Finnish wild fish and deep-rooted culinary traditions to the pedestal they deserve. Chef Roy Norro—a true expert on sustainable, responsible, and often overlooked or underutilized domestic fish species—has designed the menu in collaboration with Hawkhill Resort’s Chef de Cuisine, Jouni Ukkonen. Expect a high-end gastronomic experience where premium Finnish ingredients, inventive flavors, and a modern approach blend seamlessly with Finnish culinary heritage. This is more than just a dinner; it is an immersive experience that dives deeper than the surface. Between courses, Roy Norro shares stories about Finnish fishing and fish culture, introducing the dishes alongside the background and history of the fish used in them. Secure your spot for the most delicious and atmospheric evening of the autumn—an unforgettable combination of bold flavors and captivating stories awaits! Menu A Small Greeting from the Kitchen Smoked Fish, Grilled Potato & Fish Broth Starter Inspired by traditional Finnish kalakukko Vendace & Rye Intermediate Course Inspired by Finnish pike tartare Pike, Spruce Tips & Horseradish Main Course Flavours of Finnish waters and forests, served with traditional potato flatbread Perch, Funnel Chanterelles & Potato Flatbread Dessert Flavours of the Finnish archipelago, inspired by Åland pancake and apple compote Pancake & Apple