Tradition with taste – finger food from the sea
Duration
People
Simplicity is often the best recipe. And Finnish cuisine in particular loves basic flavours. Whether fish or seafood, the ingredients are combined to bring out their unique characteristics. Without any frills, we conjure up the most popular island snacks from the archipelago region. What would you like? Pickled herring, sprats, toast Skagen or something more unusual with seaweed pesto and Baltic Sea salad?
ON THE TABLE
Glasmaster Hering / Skagen toast / Vendace with seaweed pesto / Baltic Sea seaweed salad
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What you should bring
A good mood! All necessary ingredients and equipment will be provided on site.
The programme
The courses take place in small groups and begin with a relaxed aperitif (non-alcoholic) to get to know each other. After a brief introduction to the dishes and an explanation of the ingredients, we prepare the dishes together under Sami's guidance. We cook with excellent ingredients from the region. We then eat the finished dishes at our large dining table in the lovingly furnished Achipelago kitchen or outside on the terrace.
The courses are designed to be fun and give you an insight into the aromatic diversity of the island world. In each course, you will receive valuable information on the respective topic and the culture of the Finnish archipelago. So that you can recreate the dishes at home, you will receive a personal, beautifully designed recipe from us at the end of the cooking event.
The courses are suitable for all cooking skills and are an excellent opportunity to immerse yourself in the flavours of the Finnish archipelago and inspire your own creativity. To ensure that everyone in the course understands everything, the courses are mainly held in English. However, we also speak German and Finnish and can switch between languages.