A classic dish from the Finnish Archipelago.
Duration
People
In this cooking class, we will create two classics of Finnish archipelago cuisine that go together like summer, sunshine and days at the seaside. We will use fresh or smoked salmon or trout from the region and summer vegetables from nearby farms. This will be accompanied by homemade archipelago bread. This cooking class brings together classic island flavours and local tradition!
ON THE TABLE
Aperitif from the island forest / Archipelago Salmon soup made from salmon or salmon trout / Sweetened Archipelago bread with smoked salt and green spruce butter
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What you should bring
A good mood! All necessary ingredients and equipment will be provided on site.
The programme
The courses take place in small groups and begin with a relaxed aperitif (non-alcoholic) to get to know each other. After a brief introduction to the dishes and an explanation of the ingredients, we prepare the dishes together under Sami's guidance. We cook with excellent ingredients from the region. We then eat the finished dishes at our large dining table in the lovingly furnished Achipelago kitchen or outside on the terrace.
The courses are designed to be fun and give you an insight into the aromatic diversity of the island world. In each course, you will receive valuable information on the respective topic and the culture of the Finnish archipelago. So that you can recreate the dishes at home, you will receive a personal, beautifully designed recipe from us at the end of the cooking event.
The courses are suitable for all cooking skills and are an excellent opportunity to immerse yourself in the flavours of the Finnish archipelago and inspire your own creativity. To ensure that everyone in the course understands everything, the courses are mainly held in English. However, we also speak German and Finnish and can switch between languages.