What kinds of berries, mushrooms, meats and fish can be found north of the Arctic Circle – and how were they traditionally preserved to survive the long winter?
Duration
180 min
People
1 - 6 ppl
Which wild plants are edible, and how do we use them in our cooking?
We’ll listen to an inspiring talk with Inga-Lill – a local chef and multi-talented expert with deep knowledge of nature’s pantry.
Before lunch, we’ll prepare our own dough and set it to rise, and during this first day, we’ll bake our traditional flatbread – fondly known as “mommo’s bread” in everyday language.